We create a nourishing connection between food excess and local hunger-relief organizations, in order to serve community members in need.
1/3 of all food produced in the U.S. is thrown out each year.
Thats 63 million tons of edible food! Learn more here.
All the while…
1 in 7 people suffer from hunger in the U.S.
Food sharing is often restricted by a number of factors, including cost, labor, transportation, and perishability. Our goal is to provide a service that resolves these challenges.
Food recovery can save companies money.
Businesses can receive tax enhancements from the government for donating their excess food. We provide receipts for each donation, and can help you file them.